Mango & prawn salad with rice paper crisps
SERVES 6 PREP & COOK TIME 40 MINUTES
2 mangoes
2 teaspoons finely grated ginger
1 clove garlic, chopped finely
2 tablespoons soy sauce
¼ cup (60ml) lime juice (about 2 limes)
¼ cup (60ml) extra virgin olive oil
4 makrut-lime leaves, centre vein