Apple & ciannamon glazed half ham
SERVES 10 PREP + COOK TIME 1 HOUR 30 MINUTES
4kg half ham on the bone
(we used the shank end)
2 medium (340g) onions, peeled
2 sprigs rosemary, chopped finely
10 sage leaves, chopped finely
1kg small lunch box size apples
1⁄3 cup (80ml) maple syrup
2 tablespoons Dijon mustard
½ teaspoon ground cinnamon
30 cloves
1 Preheat oven to 180°C (160°C fan-forced). Line a large roasting pan with baking paper. Using a sharp knife, cut around shank end of ham 10cm from end. Starting
