Easy oven-baked mushroom gnocchi parcels
SERVES 4 PREP + COOK TIME 25 MINUTES
500g store-bought potato gnocchi 400g small button mushrooms, sliced thinly 2 cloves garlic, crushed 50g salted butter, melted ½ cup (125ml) chicken stock ¾ cup (180ml) thickened cream 1 tablespoon finely chopped sage 8 sage sprigs, extra 1 tablespoon extra virgin olive oil Finely grated parmesan, to serve
Preheat oven to 220°C (200°C fan-forced). Combine gnocchi, mushrooms, garlic, butter, stock, cream and chopped sage in a
