clock menu more-arrow no yes mobile

Restaurant News

Shared from:

The Best Restaurants, Bars, and Cafes at Portland International Airport (PDX)

By Zoe Baillargeon, Maya MacEvoy, and 1 more

Shared from:

Dupont’s Iron Gate Celebrates Milestone With a Retro Menu

By Emily Venezky

Shared from:

Pearl River Deli Chef Johnny Lee Explores Southeast Asian Diaspora at His New LA Restaurant

By Mona Holmes

Shared from:

From Westmont to West Town: A Lauded Tavern-Style Pizza Returns to the City

By Lisa Shames

Shared from:

Oh Crab! Dungeness Season Got Pushed Back Again

By Brenna Houck

Shared from:

Paola Velez Brings Delectable Desserts and Social Media Skills to Bar Providencia

By Emily Venezky

Shared from:

Austin Restaurant Jack Allen’s Kitchen Opens a New Daytime Cafe

By Nadia Chaudhury

Shared from:

A Greenwich Village Icon Is Closed for Good — Again

By Melissa McCart

Shared from:

8 Bay Area Restaurant and Bar Closures to Know in November

By Justine Jones

Shared from:

Sun-Kissed Beaches, Mykonos Vibes: Boston’s Top Greek Restaurant Group Explores the Aegean Coast at Kaia

By Nathan Tavares

Shared from:

A Members-Only Cafe for Dogs Is Now Open

By Melissa McCart

Shared from:

Restaurant Job Posts Are Just The Start For a New Chicago Start-Up

By Ashok Selvam

Shared from:

Annapolis’ Iconic Dock Bar Pusser’s to Be Replaced By Two Restaurants

By Claudia Rosenbaum

Shared from:

Osteria Morini Gets a Northern Italian Menu Update from Chef Matt Adler

By Emily Venezky

Shared from:

Crafting a New Narrative for Southern Food in Downtown Chicago

By Lisa Shames

Shared from:

The Portland Restaurant Closings to Know, November 2024

By Rebecca Roland and Janey Wong

Shared from:

Keens, New York’s Most Famous Steakhouse, Has Sold to a New Owner

By Emma Orlow

Shared from:

Michelin-Starred Kali Is Opening a Casual Seafood Spot on Melrose Avenue

By Matthew Kang

Shared from:

For Oyster Season in Atlanta, the “R” Month Rule May Be Outdated

By Denise K. James

Shared from:

An Esteemed Pop-Up Bakery Is Establishing a Cafe and Restaurant in the East Village

By Candice Woo

Shared from:

Drinking or Not, Sipeos’s Inclusive Food and Cocktail Menu Aims to Keep Everyone Happy

By Brenna Houck

Shared from:

GT Prime Will Close as Boka Splits With Chef Giuseppe Tentori

By Ashok Selvam

Shared from:

Everything TikTok Restaurant Reviewer Keith Lee Ate in Seattle

By Courtney E. Smith

Shared from:

A Banana Sold for $6.2 Million at Auction in New York This Week

By Melissa McCart

Shared from:

Two Hospitality Pros Join D.C.’s Hot New Members-Only Ned’s Club

By Tierney Plumb

Shared from:

Bar Owners and Alders Oppose Chicago’s Alcohol Tax Hike Proposal

By Leigh Giangreco

Shared from:

A New Black-Owned Supper Club Feels Plucked Out of LA’s 1940s South Central Jazz Scene

Somerville will start serving steaks, crudos, and cocktails in a mahogany bar outfitted with a grand piano on November 22

By Mona Holmes

Shared from:

Antarctica Pop-Up Celebrates the Chilly Continent With Unique Blocks of Ice

By Emily Venezky

Shared from:

A New Indonesian Restaurant Opens in Round Rock With Meaty Skewers

By Nadia Chaudhury

Shared from:

A Massive Vegan Festival Backpedals After Parroting a White Supremacist’s Tweet

By Marla Rose

Shared from:

How To Build a Second Restaurant

By Kathleen Squires

Shared from:

Napa Valley’s Cult-Favorite Burger Stand Is Opening at LA’s Original Farmer’s Market

By Matthew Kang