clock menu more-arrow no yes mobile

Labor

Shared from:

Restaurant Job Posts Are Just The Start For a New Chicago Start-Up

By Ashok Selvam

Shared from:

A New Tasting Menu Gives a Lincoln Park Restaurant a Chance to Compete With Chicago’s Best

By Ashok Selvam

Shared from:

Hampton Social Workers in Florida Are Steamed About Ditching Tips For Gratuities

By Ashok Selvam

Shared from:

Bobcat Bonnie’s Owner Reaches Settlement With Ypsilanti Workers

By Serena Maria Daniels

Shared from:

Bobcat Bonnie’s Workers Allege Bounced Paychecks and Poor Treatment at Michigan Restaurants

In recent months, Bobcat has closed down restaurants in Ypsilanti and Partridge Creek and owner Matthew Buskard has given up operation of the Fly Trap in Ferndale

By Serena Maria Daniels

Shared from:

Minneapolis Chef Ann Kim’s Korean American Restaurant Will Close Following Unionization

By Justine Jones

The People Who Feed America Are Going Hungry

Climate change is escalating a national food crisis, leaving farmworkers with empty plates and mounting costs

By Ayurella Horn-Muller

Shared from:

Chicago Starts Five-Year Phase-Out of Tipped Minimum Wage

By Naomi Waxman

A ‘Good’ Billionaire Bought Anchor Brewing. What Happens to Its Union?

By Jaya Saxena

The Labor Disputes at Amy’s Kitchen, Explained

By Jaya Saxena

Heat Waves Are Making Restaurant Kitchens Unsafe. Workers Are Fighting Back.

By Frida Garza

Shared from:

Tracking the Modern Labor Rights Movement Within Portland’s Food Service World

By Eater Portland Staff

In New ‘Simpsons’ Episode, Marge Becomes the Face of a Ghost Kitchen Union

By Jaya Saxena

Shared from:

Cafeteria Workers Are Picketing at Meta’s San Francisco Office

By Paolo Bicchieri

Shared from:

California’s New $20 Fast-Food Worker Minimum Wage, Explained

By Rebecca Roland

Shared from:

Signature Room Workers Win $1.5 Million Lawsuit Against Their Former Bosses

By Ashok Selvam

Finally, Starbucks Is Going to Bargain With Its Unionized Workers

By Jaya Saxena

Shared from:

Etta’s Five Bankruptcies Have Left a Collective Mess

David Pisor’s restaurant empire is in free fall with open tabs, evictions, and closures post-Maple & Ash split

By Ashok Selvam

Shared from:

A Federal Labor Complaint Says Starbucks Illegally Closed Stores, Including Three Portland Locations

By Janey Wong

Shared from:

West Town’s New Fancy Cocktail Bar Aims to Put Its Workers First

By Ashok Selvam

Shared from:

What Led to the Demise of a Chicago Queer Bar Icon

By Naomi Waxman and Ashok Selvam

This stream has:

Tracking the Starbucks Unionization Wave

By Eater Staff

Starbucks Workers United’s Red Cup Rebellion, Explained

By Jaya Saxena

Shared from:

Black Restaurant Owners Worry About The Impact of Chicago’s Paid Leave Ordinance

By Ashok Selvam

Why Restaurant Lobbying Groups Oppose the NLRB’s New Joint Employer Rule

By Amy McCarthy and Jaya Saxena

Shared from:

Increased Paid Leave For Chicago Restaurant Workers Hits a Snag

By Ashok Selvam

Shared from:

How Chicago Phased Out the Tipped Minimum Wage

By Eater Chicago Staff

Shared from:

Chicago City Council Votes to End the Tipped Minimum Wage

By Ashok Selvam and Naomi Waxman

Shared from:

Chicago’s Tipped Minimum Wage Vote Coming Friday

By Ashok Selvam

Shared from:

Union Workers File Lawsuit Against Signature Room Days After Restaurant Closes

By Ashok Selvam

Shared from:

From Steve Dolinsky to Barstool Sports, It’s a Curious Time For Pizza Festivals

By Ashok Selvam and Naomi Waxman

Shared from:

The Battle Over Chicago’s Tipped Minimum Wage Is Over

By Ashok Selvam