Serena Maria Daniels
Eater Detroit Editor
Serena Maria Daniels is a Chicana journalist and the city editor for Eater Detroit. A recovering daily newspaper reporter with nearly 20 years experience, she is also the founder and Chingona-in-Chief of Tostada Magazine, which explores the intersection of food, culture, identity, and community, and has been featured in the Washington Post, NPR’s Here and Now, and other local and national publications. Born in Portland, Oregon, and raised in the Pacific Northwest and San Fernando Valley with a degree in journalism from California State University, Northridge, she is a former staff writer for the Detroit News, Chicago Tribune, and the Orange County Register. Serena’s favorite tacos come from back home, she does not believe in ketchup on hot dogs, and she prefers her pizzas square.
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- Eater Detroit
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Detroit’s 22 Best Bars
Standout spots to grab an espresso martini, local beer, or shot around town.
Shared from:
- Eater Detroit
- Map
The Hottest New Restaurants in Detroit, November 2024
Shrimp butter emerges in Core City, a trio of new coffee shops, a beloved taqueria in Mexicantown, and more new restaurants in metro Detroit to know now
