The Secret Sauce

We Tried Every Flavor of Molly Baz’s New Mayo Brand

By Amy McCarthy November 19

This Small-Batch Soy Sauce Makes Every Meal Better

By Tanya Edwards November 14

Blueberry Syrup Is the Easiest Way to Make Breakfast Feel Fancy

By Kat Thompson September 23

Umeboshi Paste Lends a Salty, Sour Tang to Everything It Touches

By Kat Thompson August 15

In My Family, Marmite Is a Unifying Force

By Halima Mansoor July 29

Banana Ketchup Should Be Everywhere

By Rai Mincey July 25

Chile Belachan Is Pure Fire, But There’s Depth to Its Heat

By Mehr Singh June 25

Bachan’s Is the Pinnacle of Barbecue Sauces

By Tanya Edwards June 12

Salsa Espinaler Is a Hot Sauce Without Borders

By Nat Belkov April 9

The Secret Weapon in My Marinara Is This Tomato Chicken Bouillon

By Amy McCarthy March 7

Maggi Seasoning Is Best When It’s (Kind of) a Secret

By Bettina Makalintal September 28, 2022

Pomegranate Molasses Belongs on (Almost) Everything

By Laila Ibrahim May 19, 2022

In Defense of Vegenaise

By Rebecca Flint Marx April 18, 2022

Brooklyn Delhi’s Simmer Sauces Are as Close as You Can Get to Homemade in a Jar

By Jaya Saxena March 31, 2022

For the Love of A1

By Matthew Kang February 25, 2022