Jaya Saxena is a Correspondent at Eater.com, covering things like labor, queer food culture, and why American potato chips are so boring. She also serves as the series editor for the Best American Food and Travel Writing anthology. She lives in Queens.
Everything Sucks. At Least There Are Jalapeño Poppers.
Welcome to the LOLfood era, where as the world burns, the beautiful eat pizza rolls
Why Are People So Freaked Out About Seed Oils?
Signs posted in New York City accused Carbone of including seed oils in its spicy rigatoni. But why is that even a problem?
The Year We Got Smashed
Smash burgers are a menu slam dunk. Is that a good thing?
When the Restaurants ‘for Everyone’ Aren’t for Vegetarians
With restaurants trying to cater to the widest possible audience, why do so many still miss the mark with vegan and vegetarian food?