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How I Got My Job: Becoming a Top Restaurant Designer in Chicago

By Amy McKeever

How I Got My Job: Researching the History of American Food at the Smithsonian

By Amy McKeever

How I Got My Job: Leading San Francisco’s Favorite Greek Restaurant Chain

By Amy McKeever

How I Got My Job: Becoming a Go-To Food Authority in Rome

By Amy McKeever

How I Got My Job: Running an Award-Winning Wine Bar in Charleston

By Amy McKeever

How I Got My Job: Running a Food-Focused Radio Station

By Amy McKeever

How I Got My Job: Pastry Chef and Women’s March Co-Founder Breanne Delgado

By Amy McKeever

How I Got My Job: Running Noma’s Fermentation Lab

By Amy McKeever

How I Got My Job: Becoming a Restaurant Lawyer

By Amy McKeever

How I Got My Job: Blogger, Cookbook Author, and Food Stylist Jerrelle Guy

By Amy McKeever