Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes White Gazpacho Be the first to rate & review! 1 Photo Cucumbers play the part of tomatoes in this bright blended soup and—with the help of grapes—lend a sweet, fresh flavor. Cashews provide body without adding dairy. By Julia Levy Julia Levy Julia Levy is an experienced cook with a demonstrated history of working in the publishing industry. She is skilled in catering, food & beverage, event planning, and menu development. She tests and develops recipes in the DotDash Meredith Test Kitchen for Southern Living. Allrecipes' editorial guidelines Published on March 2, 2023 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 0 mins Refrigerate Time: 1 hr Total Time: 1 hr 15 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 12 slices Italian bread, crusts removed, torn into small pieces 2/3 cup raw cashews 2 cups cold water 2 medium English cucumbers, peeled and chopped 1 1/2 cups green grapes 2 cloves garlic 2 tablespoons sherry vinegar 2 1/2 teaspoons kosher salt 1/3 cup extra virgin olive oil, plus more for drizzling Chives, thinly sliced green grapes, and/or thinly sliced cucumbers, for garnish Directions Let bread, cashews, and water stand in a high-powered blender 5 minutes. Add chopped cucumbers, grapes, garlic, vinegar, and salt to blender; purée until mostly smooth, about 1 minute. With motor running, drizzle in olive oil; purée until smooth, about 30 seconds more. Chill, covered, about 1 hour. Serve soup drizzled with additional olive oil and garnished with chives, sliced grapes, and/or sliced cucumbers. I Made It Print Nutrition Facts (per serving) 207 Calories 14g Fat 18g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 207 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 11% Cholesterol 0mg 0% Sodium 481mg 21% Total Carbohydrate 18g 6% Dietary Fiber 1g 5% Total Sugars 6g Protein 4g 8% Vitamin C 3mg 3% Calcium 29mg 2% Iron 1mg 8% Potassium 206mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.