Recipes Main Dishes Sandwich Recipes Hot Dogs and Corn Dogs Recipes Walking Chili Cheese Dogs Be the first to rate & review! 1 Photo It's all the flavors you love in a tasty, portable package. By Amanda Holstein Amanda Holstein Amanda Holstein has loved baking since the age of 6 and now works for the Dotdash Meredith team as a Test Kitchen Assistant. The one tool Amanda cannot live without would have to be a rubber spatula. She calls it "an absolute essential and such a versatile tool". Allrecipes' editorial guidelines Published on August 28, 2024 Tested by Renu Dhar Tested by Renu Dhar Renu Dhar has over a decade of experience developing recipes, in more than 5 of which she has been fielding and answering the question, " what's for dinner?" and sharing her expertise and skills as a personal chef. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 1 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 8 (serving size: 1 Funyun’s bag) Jump to Nutrition Facts Jump to recipe Turns out, you don’t need buns to enjoy a classic chili cheese dog. Our Walking Chili Cheese Dog recipe puts a fun, laid-back twist on the beloved favorite that's perfect for everything from tailgating to camping. With hearty chili, smoky little sausages, and gooey cheese sauce, you get all the comforting flavors of a chili cheese dog packed into a crunchy, portable bag of Funyuns—yes, Funyuns! It’s the ultimate no-mess, no-fuss dish that’s packed with flavor and texture. “So fun to make and eat!” said recipe cross-tester Renu Dhar. Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 (serving size: 1 Funyun’s bag) servings 2 (15-ounce) cans chili with beans (such as Hormel®) 1 (12-oz.) package little smokies sausages, chopped (about 2 cups) 1 cup finely chopped white onion (from 1 medium [8 oz.] onion) 1 (4-ounce) packet processed cheese sauce (such as Velveeta®) 2 cups shredded sharp Cheddar cheese, divided 8 (.75 ounce) Funyun bags, tops trimmed 1/2 cup sour cream finely chopped scallions and sliced pickled jalapeño chiles, for serving Directions Gather all ingredients Dotdash Meredith Food Studios Heat chili, little smokies, and white onion in a large skillet over medium, stirring occasionally, until heated through and edges just begin to bubble, about 3 minutes. Dotdash Meredith Food Studios Add cheese sauce and 1 1/2 cups of the Cheddar cheese to the chili mixture, stirring TK, until cheese is melted and thoroughly combined, about 2 minutes. Dotdash Meredith Food Studios Spoon 3/4 cup of the chili mixture into each bag. Top evenly with sour cream (1 tablespoon each), scallions, pickled jalapeños, and remaining 1/2 cup Cheddar cheese; serve immediately. Dotdash Meredith Food Studios Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 536 Calories 35g Fat 35g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 536 % Daily Value * Total Fat 35g 45% Saturated Fat 15g 76% Cholesterol 87mg 29% Sodium 1346mg 59% Total Carbohydrate 35g 13% Dietary Fiber 5g 17% Total Sugars 6g Protein 22g 44% Vitamin C 4mg 5% Calcium 476mg 37% Iron 5mg 29% Potassium 645mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.