Food News and Trends Grocery The Trader Joe's Dessert Fans Call 'Stupid Good' and a '110/10' Is Back Kris isn't the only Kringle coming to town this holiday season. By Courtney Kassel Courtney Kassel Courtney Kassel is a Brooklyn-based writer and recipe developer with over five years of experience writing and producing food content for various media outlets including Food Network, Food52, Paper Magazine, and more. She is driven by the idea of making the most of every meal, snack, and every bite in between. This means staying on the lookout for new trends and product releases, constantly cooking and experimenting in the kitchen, and spending way too much time on TikTok for "work." In her spare time, she also writes Sifted, a newsletter of recipe recommendations and general food musings. Allrecipes' editorial guidelines Published on November 9, 2024 Close Photo: Trader Joe's/Allrecipes Kris isn't the only Kringle coming to town this holiday season. That's right, a seasonal Kringle variety is back in the bakery section of Trader Joe's and fans (myself included) could not be happier. If you're lost, let's recap with a little Kringle 101. Kringles are a type of filled Danish pastry made with buttery, flaky layers of dough wrapped around a filling and shaped in a ring or twist. They can be filled with fruits, nuts, custards, and cheeses, and are particularly popular around the holidays. And while they can, of course, be homemade, real Kringle fans know that O & H Danish Bakery sells some of the best around. O & H's Kringles are one of the most consistently popular and best-selling desserts in the bakery section of Trader Joe's. We previously wrote about the Pumpkin-Caramel flavor, which has a dedicated following on its own. But now the seasonal flavor many, many fans call their all-time favorite Kringle is back on shelves. The Almond Kringle Is Back at Trader Joe's Let the Christmas music play, because the holidays officially arrive when the Almond Kringle returns to Trader Joe's. Layers of flaky pastry surround a frangipane-like almond filling with a sweet icing on top. Personally, I love the flavor of almond paste, so this Kringle is easily top tier for me, and I think the sweet, fruity almond flavor complements the rich pastry better than some of the other super sweet fillings. If you like almond croissants, this is a must-try pastry. And I'm not the only one who thinks so. I could not possibly include all of the rave reviews for the Almond Kringle here, so I'll bring you the highlights: "The Almond Danish Kringle is stupid good, 110/10." -Reddit user OblongAnomaly "[Kringles] are all rather good, but the almond one is my all-time favorite...Such a holiday staple in my eyes." -@morganchompz on TikTok "These are so good it almost makes me angry." -Reddit user idealzebra There are entire threads dedicated to people proclaiming this their favorite flavor of Kringle, if not pastry, period. So yeah, it's that good. The Best Way to Enjoy a Kringle Now, any Kringle fan will tell you that while you can enjoy a slice at room temperature, that doesn't mean you should. The absolute best way to enjoy a Kringle is heated up. You can pop the entire ring or just a piece in the oven or toaster oven for about 5 minutes at 350 degrees F. You can also air fry it for 3-4 minutes at 400 degrees F. Once warmed, the pastry gets crispy and extra buttery while the filling becomes soft and gooey in the best way. Warning: it will make eating only one slice exceedingly difficult. As is the case with all Kringles (and generally great things at Trader Joe's), these things will fly off shelves. Trader Joe's has been known to put buying limits on them in an effort to stretch out the season and spread the Kringle joy, but they still sell out fast. All that is to say that if you see one (or two, or three), grab it while you can. They freeze impeccably well and make for a particularly crowd-pleasing holiday breakfast alongside a strong cup of coffee. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit