Tortilla Scrambled Egg and Cheese

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A crispy tortilla, scrambled egg, and cheese–sounds like breakfast pizza to me!

By
Yolanda Gutierrez
Allrecipes Allstar Yoly Gutierrez
Yolanda Gutierrez
Yoly loves to cook and bake and is an avid member of the Allrecipes Allstars, where she has shared countless original recipes and food photos.
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Published on July 27, 2023
tortilla with scrambled egg, melted pepper jack cheese on a colorful plate with cherry tomatoes, jalapeno as garnish
Prep Time:
4 mins
Cook Time:
6 mins
Total Time:
10 mins
Servings:
1
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Ingredients

Original recipe (1X) yields 1 servings

  • 1 large egg

  • 1 teaspoon milk

  • 1 1/2 teaspoons butter

  • 1 (7 inch) flour tortilla

  • 2 slices jalapeno pepper jack cheese

Directions

  1. Whisk egg and milk together in a small bowl.

  2. Melt butter in a skillet over medium heat. Pour in egg mixture and tilt skillet until egg covers the skillet. Cook until egg is set, about 2 minutes. Place flour tortilla over egg, and carefully flip egg and tortilla so that the tortilla is now on the bottom.

  3. Place cheese slices over egg. Cook until tortilla is crisp, 3 to 4 minutes. Cover skillet and cook until cheese is melted, 1 to 2 minutes.

Nutrition Facts (per serving)

1767 Calories
59g Fat
246g Carbs
59g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 1767
% Daily Value *
Total Fat 59g 75%
Saturated Fat 24g 118%
Cholesterol 252mg 84%
Sodium 2563mg 111%
Total Carbohydrate 246g 90%
Dietary Fiber 15g 52%
Total Sugars 1g
Protein 59g 117%
Vitamin C 0mg 0%
Calcium 626mg 48%
Iron 16mg 88%
Potassium 701mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.