Recipes Breakfast and Brunch Eggs Scrambled Air Fryer Scrambled Eggs 5.0 (4) 4 Reviews 3 Photos Use your air fryer to make scrambled eggs if you don't have a stovetop and are craving this all American classic for breakfast time. By TheDailyGourmet Published on April 18, 2023 Save Rate Print Share Close Add Photo 3 3 Prep Time: 3 mins Cook Time: 7 mins Total Time: 10 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 tablespoon butter 4 large eggs salt and freshly ground black pepper to taste Directions Preheat the air fryer to 300 degrees F (150 degrees C). Place silicone liner into the air fryer basket and set butter on top. Allow butter to melt, 1 to 2 minutes. Increase heat to 310 degrees F (154 degrees C). Meanwhile, combine eggs and salt in a bowl and whisk until well combined. Pour egg mixture into silicone liner. Cook eggs for 2 minutes. Stir the eggs with a spatula and continue cooking until eggs are set to your liking, 4 to 5 minutes. Sprinkle with pepper before serving. I Made It Print Nutrition Facts (per serving) 194 Calories 15g Fat 1g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 194 % Daily Value * Total Fat 15g 20% Saturated Fat 7g 34% Cholesterol 387mg 129% Sodium 254mg 11% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 13g 25% Vitamin C 0mg 0% Calcium 58mg 4% Iron 2mg 10% Potassium 140mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.