Strawberry Mousse Shooters

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You must make these strawberry mousse shooters—it just doesn’t get much easier than this for a simple, yet elegant dessert. I like to pipe the mousse into shooter glasses for a lovely presentation. This also may be served in small dessert dishes, but remember, EVERYBODY has room for a mini dessert.

By Pat Bernitt
Published on July 1, 2024
shooter glasses layered with strawberry puree and mousse with mint an strawberries on top
Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 10 ounces fresh strawberries - trimmed, rinsed, and quartered

  • 3 tablespoons sugar

  • 3/4 cup heavy cream

  • 1/4 cup confectioner's sugar

  • 2 tablespoons strawberry preserves

  • 1/2 teaspoon almond extract

  • fresh mint and extra chopped strawberries for garnish (optional)

Directions

  1. Add strawberries and sugar to a blender, process to a fine puree, and set aside.

  2. Beat heavy whipping cream in a chilled bowl using chilled beaters until frothy. Add confectioners sugar, strawberry preserves, and almond extract, and continue to beat until stiff peaks form, about 1 to 2 minutes.

  3. Add the strawberry puree equally to the shooter glasses, about a quarter to a third of the way up. Spoon or pipe the mousse on top of the puree, and garnish with fresh mint and strawberries, if using. Move to the fridge to chill.

Nutrition Facts (per serving)

133 Calories
8g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 133
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 26%
Cholesterol 25mg 8%
Sodium 8mg 0%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 3%
Total Sugars 13g
Protein 1g 2%
Vitamin C 21mg 24%
Calcium 22mg 2%
Iron 0mg 1%
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.