Coconut Margarita

This coconut margarita is a delicious, rich margarita made with fresh orange and lime juices, cream of coconut, and coconut milk.

white coconut margarita in a stemmed glass with lime wedges, shredded coconut on black plate
Prep Time:
10 mins
Total Time:
10 mins
Servings:
1
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Ingredients

Original recipe (1X) yields 1 servings

  • 2 fluid ounces silver tequila

  • 1 1/2 fluid ounces freshly squeezed lime juice

  • 1 1/4 fluid ounces freshly squeezed orange juice

  • 1 fluid ounce cream of coconut

  • 1 fluid ounce coconut milk

Directions

  1. Fill a cocktail shaker with ice. Add tequila, lime juice, orange juice, cream of coconut, and coconut milk. Shake until tequila mixture is completely chilled and cream of coconut is incorporated, about 30 seconds. Pour into glass. Serve immediately.

    Cook’s Note

    Be sure to use cream of coconut and not coconut cream. Cream of coconut is sweeter and normally used for mixed drinks.

Nutrition Facts (per serving)

340 Calories
12g Fat
28g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 340
% Daily Value *
Total Fat 12g 15%
Saturated Fat 11g 54%
Cholesterol 0mg 0%
Sodium 18mg 1%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 1%
Total Sugars 22g
Protein 1g 3%
Vitamin C 34mg 37%
Calcium 17mg 1%
Iron 1mg 6%
Potassium 231mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.