Spicy Chicken Burger with Beer Cheese Sauce

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The chicken for this spicy chicken burger with beer cheese sauce is marinated in beer and spices for 4 hours, then grilled. There’s more beer in the quick stovetop cheese sauce that is poured over the top. Don't forget to grill the buns and add your favorite chicken burger toppings!

By
Chef Mo
Maura Rawlette
Chef Mo
Maura Rawlette, known as Chef Mo, is a longtime member of the Allrecipes community and avid Allrecipes Allstar, having shared dozens upon dozens of top-rated recipes on the site since 2016.
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Published on November 8, 2023
grilled chicken breast on burger bun with cheese sauce, lettuce, tomato, and red onion, on dark blue plate
Prep Time:
15 mins
Cook Time:
30 mins
Marinate Time:
4 hrs
Total Time:
4 hrs 45 mins
Servings:
4
Yield:
4 chicken burgers
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Ingredients

Original recipe (1X) yields 4 servings

  • 1/2 cup light beer

  • 1 tablespoons smoked paprika

  • 1 tablespoon chili powder

  • 2 teaspoons red pepper flakes

  • 2 garlic cloves, minced

  • 2 pounds boneless skinless chicken breast halves

  • 4 hamburger buns

Beer Cheese Sauce:

  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour

  • 1 cup half and half

  • 1/2 cup light beer

  • 2 cups grated sharp Cheddar cheese

  • 1/4 teaspoon smoked paprika

  • 1/4 teaspoon garlic powder

  • 1/2 teaspoon ground mustard

Directions

  1. Pour beer, paprika, chili powder, red pepper flakes, and garlic cloves into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  3. Cook chicken on the prepared grill until no longer pink and juices run clear, 10 to 15 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  4. Meanwhile, make cheese sauce. Melt butter in a saucepan over medium heat. Whisk in flour; whisk continuously until mixture turns golden and forms a smooth paste. Pour in half and half and beer; stir until mixture thickens, 3 to 5 minutes. Stir in cheese until melted, 2 to 3 minutes more. Stir in paprika, garlic powder, and ground mustard.

  5. Toast hamburger buns on the grill until they show grill marks, about 2 minutes. Add your favorite toppings, pour cheese sauce on top, and serve immediately.

Nutrition Facts (per serving)

871 Calories
36g Fat
38g Carbs
90g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 871
% Daily Value *
Total Fat 36g 46%
Saturated Fat 17g 86%
Cholesterol 264mg 88%
Sodium 933mg 41%
Total Carbohydrate 38g 14%
Dietary Fiber 3g 11%
Total Sugars 4g
Protein 90g 181%
Vitamin C 2mg 2%
Calcium 556mg 43%
Iron 5mg 30%
Potassium 831mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.