Spicy Jalapeno Chicken Sliders

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These spicy sliders are perfect in the summer when you are tired of the usual grilling fare! Serve with lettuce, tomato, and spicy ranch dressing.

Submitted by Christy Wandling Van Scoyoc
Published on June 8, 2018
Prep Time:
25 mins
Cook Time:
10 mins
Total Time:
35 mins
Servings:
12
Yield:
12 small sliders
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Ingredients

  • 1 pound ground chicken

  • 1 pound ground pork

  • 2 tablespoons chopped jalapeno peppers

  • 2 tablespoons chopped fresh cilantro

  • 1 tablespoon chopped garlic

  • 1 tablespoon soy sauce

  • 2 tablespoons olive oil, or as needed

  • salt and ground black pepper to taste

  • 12 slider-sized burger buns

Spicy Ranch Dressing:

  • ½ cup ranch dressing

  • ¼ cup mayonnaise

  • 2 tablespoons spicy salsa

Directions

  1. Combine chicken, pork, jalapeno peppers, cilantro, garlic, and soy sauce in a bowl. Mix well and form into 12 small patties. Place on a platter and brush with olive oil. Sprinkle with salt and pepper.

  2. Preheat an outdoor grill for high heat and lightly oil the grate.

  3. Place patties on the grill and cook, covered, until browned, 3 to 4 minutes per side. Do not press down. Place patties inside slider buns.

  4. Mix ranch dressing, mayonnaise, and salsa together to make spicy ranch dressing. Serve alongside sliders.

Nutrition Facts (per serving)

304 Calories
19g Fat
159g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 304
% Daily Value *
Total Fat 19g 24%
Saturated Fat 4g 19%
Cholesterol 51mg 17%
Sodium 270mg 12%
Total Carbohydrate 159g 58%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 18g 36%
Vitamin C 2mg 2%
Calcium 16mg 1%
Iron 1mg 4%
Potassium 214mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.