Everyday Cooking Slow Cooker Main Dishes Chicken Slow Cooker Chicken and Rice 5.0 (1) 1 Review 1 Photo This easy slow cooker chicken and rice dish comes together in minutes and the slow cooker does the rest. Make sure you use converted rice, otherwise it gets mushy and don't skip the Parmesan cheese. By Emily Nienhaus Emily Nienhaus Emily is a recipe developer at Dotdash Meredith with a focus on food trends, and inventing new ways to bring interesting flavors to your dinner table. When not in the kitchen Emily enjoys hiking, camping and spending time with friends, although these hobbies always lead back to food being the focus. Allrecipes' editorial guidelines Published on October 23, 2024 Tested by Juliana Hale Tested by Juliana Hale Juliana Hale is a culinary specialist with over 20 years of experience in recipe testing and development. She works closely with Allrecipes, Better Homes & Gardens, Forks Over Knives, Midwest Living, and Traditional Home both in the test kitchens and with her stories. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 5 hrs Total Time: 5 hrs 15 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 cups reduced sodium chicken broth 1 cup converted rice 1 onion, chopped 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1 1/2 pounds skinless boneless chicken thighs, cut into bite-sized pieces 1 (10-ounce) package frozen peas and carrots 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley (optional) Directions Gather all ingredients. Dotdash Meredith Food Studios In a 3 1/2- to 4-quarts slow cooker stir together broth, rice, onion, mustard and thyme. Add frozen peas and carrots. Season chicken thighs with salt and pepper. Dotdash Meredith Food Studios Add chicken to the slow cooker. Stir to mix. Dotdash Meredith Food Studios Cover and cook on low for 5 to 5 1/2 hours until chicken and rice are cooked through. Dotdash Meredith Food Studios Top with Parmesan cheese and parsley before serving. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 303 Calories 12g Fat 18g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 303 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 20% Cholesterol 146mg 49% Sodium 831mg 36% Total Carbohydrate 18g 7% Dietary Fiber 2g 8% Total Sugars 4g Protein 34g 67% Vitamin C 6mg 7% Calcium 117mg 9% Iron 2mg 13% Potassium 542mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.