Everyday Cooking Slow Cooker Main Dishes Chicken Slow Cooker Parmesan Chicken Thighs and Potatoes 4.7 (17) 16 Reviews 6 Photos Easy to make and perfect for a weeknight dinner, these slow cooker Parmesan chicken thighs and potatoes will appeal to the whole family. Submitted by kimmi Updated on November 22, 2024 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 7 hrs 5 mins Total Time: 7 hrs 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 8 (5 ounce) bone-in, skin-on chicken thighs ½ teaspoon dried basil ½ teaspoon dried oregano ¼ teaspoon dried rosemary kosher salt and freshly ground black pepper to taste 2 tablespoons unsalted butter 2 pounds baby red potatoes, quartered 2 tablespoons olive oil 4 cloves garlic, minced ½ teaspoon dried thyme 1 cup freshly grated Parmesan cheese 2 tablespoons chopped fresh parsley Directions Season chicken with basil, oregano, rosemary, salt, and pepper. Melt butter in a large skillet over medium-high heat. Add chicken, skin-side down, and sear until golden brown, 2 to 3 minutes per side. Drain excess fat and set chicken aside. Place potatoes in a 6-quart slow cooker. Stir in olive oil, garlic, and thyme, then season with salt and pepper. Add chicken in an even layer over top. Cover and cook until potatoes are tender and chicken is no longer pink at the bone and the juices run clear, 7 to 8 hours on Low or 3 to 4 hours on High. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve immediately, sprinkled with Parmesan cheese and garnished with parsley. I Made It Print Nutrition Facts (per serving) 402 Calories 23g Fat 19g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 402 % Daily Value * Total Fat 23g 30% Saturated Fat 8g 40% Cholesterol 96mg 32% Sodium 228mg 10% Total Carbohydrate 19g 7% Dietary Fiber 2g 8% Total Sugars 1g Protein 28g 56% Vitamin C 12mg 13% Calcium 143mg 11% Iron 3mg 14% Potassium 708mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.