Main Dishes Casserole Recipes Beef Ground Beef Sloppy Joe Cornbread Casserole 4.8 (13) 13 Reviews 1 Photo This sloppy Joe cornbread casserole pairs the best sloppy Joe you'll ever make with a cornbread top instead of a bun, and it's still great for feeding a crowd! By Amanda Holstein Amanda Holstein Amanda Holstein has loved baking since the age of 6 and now works for the Dotdash Meredith team as a Test Kitchen Assistant. The one tool Amanda cannot live without would have to be a rubber spatula. She calls it "an absolute essential and such a versatile tool". Allrecipes' editorial guidelines Updated on September 10, 2024 Tested by Renu Dhar Tested by Renu Dhar Renu Dhar has over a decade of experience developing recipes, in more than 5 of which she has been fielding and answering the question, " what's for dinner?" and sharing her expertise and skills as a personal chef. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 12 Yield: 1 (9x13-inch) casserole Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings cooking spray 2 pounds ground chuck 2 cups finely chopped yellow onion 1 cup finely chopped green bell pepper 3 tablespoons tomato paste 2 cups beef broth 1 ½ cups ketchup 3 tablespoons yellow mustard 2 tablespoons Worcestershire sauce 2 tablespoons packed light brown sugar 1 teaspoon garlic powder ½ teaspoon freshly ground black pepper 2 (8.5 ounce) packages corn muffin mix (such as Jiffy) ⅔ cup whole milk 1 ½ teaspoons baking powder 2 large eggs Directions Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray. Dotdash Meredith Food Studios Heat a large skillet over medium-high heat. Add ground beef; cook, stirring occasionally and breaking up meat into smaller pieces with a wooden spoon, until almost fully browned, about 4 minutes. Add onion and bell pepper, and cook over medium-high, stirring occasionally, until softened and tender, 6 to 8 minutes. Dotdash Meredith Food Studios Stir in tomato paste; cook, stirring constantly, until tomato paste has slightly darkened in color, about 2 minutes. Stir in beef broth, using a spatula to scrape any browned bits from bottom of pan. Stir in ketchup, mustard, Worcestershire sauce, sugar, garlic powder, and black pepper until fully combined. Bring to a boil over medium-high, and cook, stirring occasionally, until sauce thickens and bubbles appear all over the surface, about 7 minutes. Remove from heat, and transfer to the prepared baking dish. Dotdash Meredith Food Studios Whisk together corn muffin mix, milk, baking powder, and eggs in a medium bowl until fully combined; spoon in an even layer over sloppy Joe filling. Dotdash Meredith Food Studios Bake in the preheated oven until cornbread is golden brown and a wooden pick inserted in the center comes out clean, 20 to 25 minutes. Serve immediately. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 417 Calories 18g Fat 38g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 417 % Daily Value * Total Fat 18g 23% Saturated Fat 6g 30% Cholesterol 110mg 37% Sodium 830mg 36% Total Carbohydrate 38g 14% Dietary Fiber 2g 9% Total Sugars 19g Protein 26g 52% Vitamin C 13mg 14% Calcium 130mg 10% Iron 4mg 23% Potassium 608mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.