Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes Corn Dog Muffins 4.5 (720) 583 Reviews 90 Photos Corn dog muffins are an easy way to make a version of the popular treat from the fair. You can substitute cocktail wieners for hot dogs. Submitted by TINA3031 Updated on February 29, 2024 Save Rate Print Share Add Photo 90 90 90 90 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 18 Yield: 18 muffins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 18 servings 2 (8.5 ounce) packages cornbread mix 2 tablespoons brown sugar 2 large eggs 1 ½ cups milk 1 cup grated Cheddar cheese 9 hot dogs, cut in half Directions Preheat the oven to 400 degrees F (200 degrees C). Lightly grease muffin tins. Stir cornbread mix and brown sugar together in a large bowl. Whisk eggs and milk in a small bowl until smooth. Fold eggs and cheese into cornbread mixture until moistened. Spoon mixture into muffin tins about 2/3 full. Add 1 hot dog half to each muffin. Bake in the preheated oven until golden brown, about 14 to 18 minutes. Unknown I Made It Print Nutrition Facts (per serving) 246 Calories 14g Fat 21g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 246 % Daily Value * Total Fat 14g 18% Saturated Fat 6g 28% Cholesterol 45mg 15% Sodium 806mg 35% Total Carbohydrate 21g 8% Dietary Fiber 0g 1% Total Sugars 6g Protein 8g 17% Calcium 138mg 11% Iron 1mg 7% Potassium 91mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.