Recipes Bread Quick Bread Recipes Cornbread Recipes Jiffy Jalapeno Cheese Cornbread Muffins Be the first to rate & review! 1 Photo These Jiffy jalapeno cheese cornbread muffins add a lot of punch to convenient corn muffin mix. With pickled jalapenos, freshly grated Cheddar, creamed corn, and sour cream, they are moist, zingy, and savory. By Nicole McLaughlin Nicole McLaughlin Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit. Allrecipes' editorial guidelines Published on September 16, 2024 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 (8.5 ounce) boxes corn muffin mix (such as Jiffy®) 2/3 cup milk 2 large eggs 1/4 cup sour cream 1/2 cup creamed corn 1/4 cup minced pickled jalapeno peppers 4 ounces Cheddar cheese, grated 1 small fresh jalapeno pepper, cut into 12 thin slices (optional) softened butter (optional) Directions Preheat the oven to 400 degrees F (200 degrees C). Grease 12 standard muffin cups or line with paper liners. Combine muffin mix, milk, eggs, sour cream, creamed corn, pickled jalapenos, and cheese in a large bowl; stir to combine. Divide mixture among prepared muffin cups. Place a jalapeno slice on top of each muffin. Bake in the preheated oven until browned around the edges and centers spring back lightly when touched, 17 to 20 minutes. Lightly press down the center of each muffin to flatten the top slightly right after taking them out of the oven. Serve topped with butter. I Made It Print Nutrition Facts (per serving) 206 Calories 10g Fat 24g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 206 % Daily Value * Total Fat 10g 12% Saturated Fat 4g 19% Cholesterol 57mg 19% Sodium 346mg 15% Total Carbohydrate 24g 9% Dietary Fiber 2g 6% Total Sugars 8g Protein 6g 13% Vitamin C 1mg 1% Calcium 124mg 10% Iron 1mg 8% Potassium 91mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.