Gluten-Free Sweet Corn Bread

4.8
(12)
9 Reviews
2 Photos

Sweet corn bread - made with gluten-free, non-GMO, and hormone-free ingredients.

Submitted by LadybugPicnic
Published on June 19, 2020
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
2 mins
Total Time:
37 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 cup white cornmeal

  • 1 cup gluten-free baking flour

  • ½ cup white sugar

  • 1 teaspoon baking soda

  • 1 cup 2% milk

  • ⅓ cup low-salt butter, melted

  • 1 egg

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 8x13-inch glass dish.

  2. Combine cornmeal, flour, sugar, and baking soda in a large bowl. Add milk, melted butter, and egg; whisk until well combined. Pour batter into the glass dish.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Turn oven off and leave bread inside for a golden brown finish, 2 to 3 minutes more.

Cook's Notes:

You can use yellow cornmeal instead of white cornmeal.

It can also be made in a regular 9-inch cake pan.

Nutrition Facts (per serving)

261 Calories
10g Fat
40g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 261
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 28%
Cholesterol 46mg 15%
Sodium 181mg 8%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 9%
Total Sugars 15g
Protein 5g 10%
Vitamin C 0mg 0%
Calcium 42mg 3%
Iron 1mg 5%
Potassium 83mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.