Recipes Meat and Poultry Beef Chuck Seared Chuck Eye Steak Be the first to rate & review! 1 Photo This chuck steak cuts like a ribeye. Seared in a hot skillet, then rested while you prepare a quick and easy pan sauce, this steak is tender and delicious. Serve it steakhouse-style, with roasted potatoes, asparagus, and sauteed mushrooms. By Roscoe Hall Roscoe Hall Roscoe Hall is not only a hilarious and unique chef, but also an accomplished artist who works in a variety of media. He is more widely recognized for competing on season 18 of Top Chef. Allrecipes' editorial guidelines Updated on August 19, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 (8 ounce) beef chuck steaks, well trimmed, at room temperature salt and freshly ground black pepper to taste 2 tablespoons olive oil, or as needed 3 tablespoons butter, divided, or more as needed 2 sprigs fresh thyme (optional) 2 cloves garlic, crushed 1 shallot, minced 1/2 cup beef broth Directions Pat steaks dry with a paper towel. Season generously with salt and pepper. Heat oil in a skillet over high heat. Place steaks in the hot skillet and immediately turn down the heat to medium-high. Cook for 4 minutes. Turn steaks, add 1 tablespoon butter (or more as desired) and thyme sprigs to the pan, and cook for an additional 4 to 6 minutes, depending on your taste. Remove steaks from skillet and let rest, about 5 minutes. Meanwhile, make pan sauce: remove skillet from heat. Quickly saute the garlic and shallot for 1 to 2 minutes in the skillet using residual heat. Return the skillet to medium-low heat and add beef broth. Bring to a boil and reduce for 3 minutes. Remove pan from heat and whisk in remaining 2 tablespoons butter. Serve sauce over steaks. I Made It Print Nutrition Facts (per serving) 780 Calories 56g Fat 4g Carbs 65g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 780 % Daily Value * Total Fat 56g 72% Saturated Fat 23g 114% Cholesterol 240mg 80% Sodium 404mg 18% Total Carbohydrate 4g 2% Dietary Fiber 1g 3% Total Sugars 2g Protein 65g 130% Vitamin C 3mg 3% Calcium 49mg 4% Iron 7mg 38% Potassium 718mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.