Roasted Beets and Burrata

These roasted beets and burrata combine earthy beets with creamy burrata, basil, and a drizzle of balsamic glaze, making this a perfect addition to any meal.

White plate with burrata in center and sliced beets around in a circle with balsamic drizzle and basil leaves
Prep Time:
15 mins
Cook Time:
30 mins
Cool Time:
15 mins
Total Time:
1 hr
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 beets

  • 8 ounces burrata cheese

  • 4 fresh basil leaves, torn

  • 1 tablespoon balsamic glaze, or as needed

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. Peel beets and place them whole or cut into pieces on the parchment.

  3. Roast beets in the preheated oven until tender when pierced with a knife, 30 to 40 minutes. Allow to cool to room temperature, about 15 minutes. Peel and slice.

  4. Place burrata in a shallow dish and slice open to allow the cheese to ooze out. Arrange beet slices around the burrata. Top with chopped basil and drizzle with balsamic glaze.

Nutrition Facts (per serving)

197 Calories
13g Fat
7g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 197
% Daily Value *
Total Fat 13g 16%
Saturated Fat 7g 37%
Cholesterol 45mg 15%
Sodium 386mg 17%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 3%
Total Sugars 6g
Protein 13g 26%
Vitamin C 1mg 2%
Calcium 296mg 23%
Iron 1mg 3%
Potassium 166mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.