One Bowl Brownies

4.3
(963)
785 Reviews
46 Photos

This is the best and easiest recipe going.

Submitted by Jody Shannon
Updated on October 10, 2023
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Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
12
Yield:
2 dozen
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Ingredients

Original recipe (1X) yields 12 servings

  • 4 (1 ounce) squares unsweetened chocolate, chopped

  • ¾ cup butter

  • 2 cups white sugar

  • 3 eggs

  • 1 teaspoon vanilla extract

  • 1 cup all-purpose flour

  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Grease a 13x9-inch pan.

  2. Microwave chocolate and butter in large bowl at HIGH for 2 minutes or until butter is melted. Alternately, melt butter and chocolate in a double boiler over simmering water.

  3. Remove bowl from microwave and stir until chocolate is melted. Stir in sugar. Mix in eggs and vanilla. Stir in flour and nuts.

  4. Spread batter into prepared pan. Bake for 35 minutes (do not overbake).

Recipe Tip

These are fudgy brownies. If you want cake-like brownies, add 1/2 cup milk along with the eggs and increase the flour to 1 1/2 cups.

1,039 home cooks made it!

Nutrition Facts (per serving)

398 Calories
24g Fat
46g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 398
% Daily Value *
Total Fat 24g 31%
Saturated Fat 11g 57%
Cholesterol 77mg 26%
Sodium 102mg 4%
Total Carbohydrate 46g 17%
Dietary Fiber 3g 9%
Total Sugars 34g
Protein 6g 11%
Vitamin C 0mg 0%
Calcium 31mg 2%
Iron 3mg 14%
Potassium 153mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.