Recipes Appetizers and Snacks Vegetable Jalapeno Popper Recipes Firehouse Jalapenos 4.7 (37) 31 Reviews 12 Photos This was passed from a friend who is a firefighter and he would make these when it was his turn to cook for the crew. These are requested at every get together now. When finished baking, you can grill to get a softer pepper skin. Enjoy! Submitted by MANDY1975 Published on March 21, 2018 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 30 Yield: 60 poppers Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 30 servings 30 jalapeno peppers, halved and seeded 1 (8 ounce) package cream cheese, softened 30 small smoked sausages (such as Lit'l Smokies®) 1 (1 pound) package thin-sliced bacon, cut in half 60 toothpicks ½ cup barbeque sauce Directions Preheat an oven to 350 degrees F (175 degrees C). Fill the jalapeno pepper halves with softened cream cheese, then place a smoked sausage into each pepper on top of the cheese. Wrap each piece with a half strip of bacon and secure with a toothpick. Place the peppers onto a baking sheet and brush with the barbeque sauce. Bake in the preheated oven until the bacon is crispy, about 30 minutes. I Made It Print 65 home cooks made it! Nutrition Facts (per serving) 138 Calories 13g Fat 3g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 138 % Daily Value * Total Fat 13g 16% Saturated Fat 5g 25% Cholesterol 25mg 8% Sodium 293mg 13% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 2g Protein 4g 8% Vitamin C 8mg 9% Calcium 10mg 1% Iron 0mg 2% Potassium 79mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.