Recipes Desserts Cookies Pumpkin Cookie Recipes Pumpkin Spice Pudding Cookies Be the first to rate & review! 2 Photos Adorably festive, moist, and full of pumpkin flavor, these cookies fill the house with that delicious pumpkin spice smell that everyone loves after a long hot summer! Store in a tightly covered, airtight container. May be frozen. Submitted by cdefroy Updated on February 18, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 20 mins Additional Time: 5 mins Total Time: 40 mins Servings: 36 Yield: 3 dozen cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 36 servings 2 ¼ cups all-purpose flour 1 (3.4 ounce) package instant pumpkin-spice pudding mix (such as Jello®) 1 teaspoon baking soda ½ teaspoon pumpkin pie spice ½ teaspoon salt ¾ cup softened butter ½ cup canned pumpkin ½ cup white sugar ½ cup brown sugar 2 eggs 1 tablespoon honey 1 teaspoon vanilla extract 1 cup white chocolate chips 1 (14 ounce) package pumpkin-spice flavored candy-coated milk chocolate pieces (such as M&Ms®) Directions Preheat the oven to 350 degrees F (175 degrees C). Combine flour, pudding mix, baking soda, pumpkin pie spice, and salt in a bowl. Combine butter, pumpkin, white sugar, and brown sugar in a large bowl; beat with an electric mixer until fluffy. Beat in eggs, honey, and vanilla extract until incorporated. Mix in the dry ingredients slowly, being careful not to overmix. Stir in the white chocolate chips and pumpkin spice-flavored candies by hand. Drop tablespoonfuls of dough 2 inches apart onto ungreased baking sheets. Bake in the preheated oven until edges are browned and set, about 10 minutes. Cool on the baking sheets for 3 to 4 minutes before removing to a wire rack to cool completely. Cook's Notes: You can use light or dark brown sugar. If you can't find pumpkin spice pudding, you can substitute vanilla. Pumpkin Spice M&M's(R) can be found at Target during the fall. I Made It Print Nutrition Facts (per serving) 184 Calories 8g Fat 26g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 184 % Daily Value * Total Fat 8g 11% Saturated Fat 5g 25% Cholesterol 22mg 7% Sodium 149mg 6% Total Carbohydrate 26g 9% Dietary Fiber 1g 2% Total Sugars 18g Protein 2g 4% Vitamin C 0mg 0% Calcium 33mg 3% Iron 1mg 3% Potassium 47mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.