Pear Honey Cranberry Sauce

4.6
(151)
123 Reviews
23 Photos

Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear, honey and lemon. It freezes well too!

Submitted by Sue S
Updated on September 26, 2022
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
10
Yield:
10 servings
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Ingredients

Original recipe (1X) yields 10 servings

  • ½ cup water

  • ½ cup white sugar

  • 2 pears - peeled, cored and diced

  • 1 (12 ounce) package fresh or frozen cranberries

  • 1 cup honey

  • 1 tablespoon fresh lemon juice

  • 1 teaspoon grated lemon zest

Directions

  1. In a medium saucepan, stir together the water and sugar over medium-high heat. Bring to a boil. Stir in pears, and reduce heat to medium. Cook, stirring frequently for 3 minutes, then stir in cranberries and honey. Continue to cook until cranberries pop and the mixture thickens slightly, about 5 minutes.

  2. Remove from heat and stir in the lemon juice and lemon zest. Cool to room temperature, then store covered in the refrigerator for up to one week.

200 home cooks made it!

Nutrition Facts (per serving)

177 Calories
0g Fat
47g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 177
% Daily Value *
Total Fat 0g 0%
Sodium 2mg 0%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 10%
Total Sugars 43g
Protein 0g 1%
Vitamin C 7mg 8%
Calcium 8mg 1%
Iron 0mg 2%
Potassium 88mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.