Gram's Persimmon Pudding

4.3
(26)
22 Reviews
4 Photos

This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!

Submitted by Emily H
Published on June 18, 2020
4
4
Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 egg

  • 1 cup persimmon pulp

  • ½ cup canned sweetened condensed milk

  • 1 teaspoon vanilla extract

  • 1 tablespoon melted butter

  • 1 cup white sugar

  • 1 cup all-purpose flour

  • 2 teaspoons baking soda

  • ½ teaspoon salt

  • ¼ teaspoon ground cinnamon

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.

  2. In a large bowl, whisk together the egg, persimmon pulp, sweetened condensed milk, vanilla and melted butter. Combine the sugar, flour, baking soda, salt and cinnamon; whisk into the persimmon batter until well blended. Pour into the prepared baking dish.

  3. Bake for 1 hour in the preheated oven, or until the pudding is set and the top is lightly browned.

35 home cooks made it!

Nutrition Facts (per serving)

551 Calories
8g Fat
115g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 551
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 22%
Cholesterol 67mg 22%
Sodium 1008mg 44%
Total Carbohydrate 115g 42%
Dietary Fiber 2g 6%
Total Sugars 71g
Protein 8g 17%
Vitamin C 40mg 44%
Calcium 139mg 11%
Iron 3mg 18%
Potassium 378mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.