Old-Fashioned Persimmon Pudding

4.7
(28)
25 Reviews
11 Photos

This is an old-fashioned persimmon pudding recipe. People who say they don't like persimmon pudding DO like this one! It's very moist, similar to the consistency of pumpkin pie filling, and is wonderful topped with whipped cream or milk.

Submitted by Cheryl Thomas
Updated on July 28, 2024
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Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
12
Yield:
1 (9x13-inch) dish
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Ingredients

Original recipe (1X) yields 12 servings

  • cooking spray

  • 4 cups all-purpose flour

  • 1 cup white sugar

  • 1 cup brown sugar

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

  • 3 large eggs

  • 2 cups milk

  • 2 ½ cups persimmon pulp

  • 6 tablespoons unsalted butter, melted

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). Spray a 9x13-inch baking dish with cooking spray.

  2. Whisk together flour, white sugar, brown sugar, baking soda, baking powder, cinnamon, and salt in a large bowl until thoroughly combined. Briefly beat eggs, then whisk in milk in another large bowl until smooth.

  3. Add flour mixture to egg mixture, alternating with persimmon pulp in several additions. Mix well after each addition. Stir in melted butter. Scrape batter into the prepared baking dish.

  4. Bake in the preheated oven until a toothpick inserted into pudding comes out clean, about 1 hour. Allow to cool before serving.

49 home cooks made it!

Nutrition Facts (per serving)

438 Calories
8g Fat
85g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 438
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 23%
Cholesterol 65mg 22%
Sodium 324mg 14%
Total Carbohydrate 85g 31%
Dietary Fiber 2g 7%
Total Sugars 37g
Protein 8g 15%
Vitamin C 32mg 36%
Calcium 115mg 9%
Iron 4mg 20%
Potassium 301mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.