Honey Cake III

4.4
(99)
87 Reviews
19 Photos

This is an easy-to-make recipe, and it tastes great. It's a simple cake made from scratch, flavored with honey and orange.

Submitted by Julia
Updated on September 13, 2023
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Prep Time:
25 mins
Cook Time:
45 mins
Total Time:
1 hr 10 mins
Servings:
12 slices
Yield:
1 9x13-inch pan
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Ingredients

Original recipe (1X) yields 12 slices servings

  • 1 cup white sugar

  • 1 cup honey

  • ½ cup vegetable oil

  • 4 eggs

  • 2 teaspoons grated orange zest

  • 1 cup orange juice

  • 2 ½ cups all-purpose flour

  • 3 teaspoons baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

  2. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.

  3. In a large bowl, combine sugar, honey, oil, eggs and orange zest. Beat in the flour mixture alternately with the orange juice, mixing just until incorporated. Pour batter into prepared pan.

  4. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

140 home cooks made it!

Nutrition Facts (per serving)

360 Calories
11g Fat
63g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 360
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 10%
Cholesterol 62mg 21%
Sodium 265mg 12%
Total Carbohydrate 63g 23%
Dietary Fiber 1g 3%
Total Sugars 42g
Protein 5g 10%
Vitamin C 11mg 12%
Calcium 69mg 5%
Iron 2mg 10%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.