Baked Rice Pudding

4.4
(342)
292 Reviews
33 Photos

This baked rice pudding recipe is lovely served warm. It has the appeal of homemade comfort food.

Submitted by Emtmom
Updated on August 20, 2024
A plated serving of baked rice pudding with raisins, with a baking dish of rice pudding in the background
33
33
33
33
Prep Time:
5 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 35 mins
Servings:
10
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 10 servings

  • 1 cup uncooked white rice

  • 2 cups water

  • 3 eggs, beaten

  • 2 cups milk

  • ½ cup white sugar

  • 1 teaspoon vanilla extract

  • ½ teaspoon salt

  • ⅓ cup raisins

  • 1 pinch ground nutmeg

Directions

  1. Gather all ingredients.

    Ingredients to make baked rice pudding

    Dotdash Meredith Food Studios

  2. Place rice in a 3-quart saucepan and add water; bring to a boil. Reduce heat and simmer for 25 to 30 minutes.

    A pot with rice in simmering water

    Dotdash Meredith Food Studios

  3. Preheat the oven to 325 degrees F (165 degrees C).

  4. Mix eggs, milk, sugar, vanilla extract, and salt together in a large bowl until combined.

    A bowl of eggs, milk, sugar, vanilla, and salt mixed together

    Dotdash Meredith Food Studios

  5. Stir in cooked rice and raisins. Transfer into a 10x6x2 inch baking dish.

    A baking dish with unbaked rice pudding batter

    Dotdash Meredith Food Studios

  6. Bake uncovered in the preheated oven for 30 minutes; stir pudding and sprinkle with nutmeg. Continue to bake until a knife inserted into the center comes out clean, about 30 minutes more.

    A baking dish with baked rice pudding with raisins

    Dotdash Meredith Food Studios
407 home cooks made it!

Nutrition Facts (per serving)

155 Calories
2g Fat
29g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 155
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 54mg 18%
Sodium 145mg 6%
Total Carbohydrate 29g 11%
Dietary Fiber 0g 1%
Total Sugars 14g
Protein 5g 9%
Vitamin C 0mg 0%
Calcium 65mg 5%
Iron 1mg 6%
Potassium 135mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.