Recipes Desserts Pies Pumpkin Pie Recipes Sara's Pumpkin Pie 4.6 (159) 130 Reviews 19 Photos My mom makes the very best pumpkin pie with allspice. Enjoy with sweetened, fresh whipped cream. Submitted by Marlene Binda Updated on January 28, 2023 Save Rate Print Share Close Add Photo 19 19 19 19 Prep Time: 10 mins Cook Time: 55 mins Total Time: 1 hr 5 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ⅔ cups evaporated milk 1 ½ cups pumpkin puree 1 cup white sugar 2 large eggs ½ teaspoon salt ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon ground ginger ½ teaspoon ground allspice ½ teaspoon ground cloves 1 (9 inch) unbaked pie crust Directions Preheat the oven to 425 degrees F (220 degrees C). Combine evaporated milk, pumpkin, sugar, eggs, salt, cinnamon, nutmeg, ginger, allspice, and cloves; blend until smooth. Pour batter into unbaked pie crust. Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until filling is set, about 40 minutes more. I Made It Print 205 home cooks made it! Nutrition Facts (per serving) 310 Calories 13g Fat 43g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 310 % Daily Value * Total Fat 13g 16% Saturated Fat 5g 24% Cholesterol 62mg 21% Sodium 336mg 15% Total Carbohydrate 43g 16% Dietary Fiber 2g 5% Total Sugars 31g Protein 7g 14% Vitamin C 3mg 4% Calcium 157mg 12% Iron 1mg 7% Potassium 302mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.