Easy Pumpkin Pie Squares

4.4
(286)
246 Reviews
17 Photos

These delicious pumpkin pie squares are just like the pie, without having to roll out a crust. A great snack and Halloween treat.

Submitted by JRR
Updated on October 2, 2023
close up view of Pumpkin Pie desserts garnished with whipped cream and herbs, on a plate with yellow leaves
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Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
24
Yield:
1 9x13-inch dish
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Ingredients

Original recipe (1X) yields 24 servings

  • ½ cup butter, softened

  • ½ cup brown sugar

  • 1 cup all-purpose flour

  • ½ cup rolled oats

  • 2 eggs

  • ¾ cup white sugar

  • 1 (15 ounce) can pumpkin

  • 1 (12 fluid ounce) can evaporated milk

  • ½ teaspoon salt

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground ginger

  • ¼ teaspoon ground cloves

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9x13-inch baking dish.

  3. Bake in the preheated oven for 15 minutes, until toasted.

  4. In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger, and cloves. Pour over baked crust.

  5. Bake in the preheated oven for 20 minutes, until set. Let cool before cutting into squares.

409 home cooks made it!

Nutrition Facts (per serving)

134 Calories
6g Fat
19g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 134
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 17%
Cholesterol 30mg 10%
Sodium 101mg 4%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 13g
Protein 3g 5%
Vitamin C 0mg 0%
Calcium 54mg 4%
Iron 1mg 3%
Potassium 74mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.