Fresh Pumpkin Pie

4.6
(244)
206 Reviews
19 Photos

A pumpkin pie recipe using fresh garden pumpkins. Best served barely warm, with freshly whipped cream on top of each serving. Use the remaining pumpkin purée in any recipe that calls for canned pumpkin.

Submitted by Cali
Updated on September 19, 2024
19
19
19
19
Prep Time:
20 mins
Cook Time:
1 hr 35 mins
Total Time:
1 hr 55 mins
Servings:
8
Yield:
1 (9-inch) pie
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • 1 medium sugar pumpkin

  • 1 tablespoon vegetable oil

  • 1 teaspoon salt

  • ½ teaspoon ground ginger

  • ½ teaspoon ground cinnamon

  • 4 eggs, lightly beaten

  • 1 cup honey, warmed slightly

  • ½ cup milk

  • ½ cup heavy whipping cream

  • 1 recipe pie pastry (9-inch single crust)

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with aluminum foil; lightly oil foil.

  2. Cut pumpkin in half; remove seeds. Lightly oil cut surface; place cut-sides down on the prepared pan.

  3. Bake in the preheated oven until flesh is fork-tender, about 45 minutes. Cool until just warm.

  4. Increase oven temperature to 400 degrees F ( 205 degrees C).

  5. Scrape out pumpkin flesh; mash in a bowl by hand or purée in small batches in a blender.

  6. Place pie dough into the bottom and up sides of a pie plate; flute edges

  7. Combine 2 cups pumpkin purée, salt, ginger, and cinnamon, in a large bowl. Beat in eggs, honey, milk, and cream. Pour filling into pie shell.

  8. Bake in the preheated oven until a knife inserted 1 inch from the edge of pie comes out clean, 50 to 55 minutes. Cool on a wire rack.

315 home cooks made it!

Nutrition Facts (per serving)

405 Calories
18g Fat
60g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 405
% Daily Value *
Total Fat 18g 23%
Saturated Fat 7g 33%
Cholesterol 115mg 38%
Sodium 458mg 20%
Total Carbohydrate 60g 22%
Dietary Fiber 2g 7%
Total Sugars 39g
Protein 8g 15%
Vitamin C 18mg 20%
Calcium 89mg 7%
Iron 3mg 16%
Potassium 781mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.