Recipes Side Dish Vegetables Corn Corn Soufflé 4.3 (142) 116 Reviews 5 Photos I make this corn soufflé every year, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make. Submitted by Mary Poris Updated on April 23, 2023 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 8 Yield: 1 2-quart dish Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 (15.25 ounce) cans whole kernel corn 2 (14.75 ounce) cans cream-style corn 4 large eggs ¼ cup white sugar ¼ cup all-purpose flour ¼ cup milk Directions Preheat the oven to 350 degrees F (175 degrees C). Combine corn, cream-style corn, eggs, sugar, flour, and milk in a large bowl. Mix until well combined. Pour into a 2-quart baking dish. Bake in the preheated oven for 1 to 1 1/2 hours. I Made It Print 208 home cooks made it! Nutrition Facts (per serving) 239 Calories 4g Fat 49g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 239 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 6% Cholesterol 94mg 31% Sodium 651mg 28% Total Carbohydrate 49g 18% Dietary Fiber 3g 12% Total Sugars 13g Protein 8g 17% Vitamin C 6mg 6% Calcium 31mg 2% Iron 2mg 10% Potassium 332mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.