Banana Pancake Pops

4.3
(16)
15 Reviews
9 Photos

Banana pancake pops will cook easy and taste great. Warning: very addictive once tried. Don't worry if the first couple are darker then the rest. You'll get used to how long they should fry.

Submitted by mkristi18
Updated on January 14, 2022
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Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 cup vegetable oil for frying, or as needed

  • 1 ¾ cups pancake mix

  • 1 cup water, or as needed

  • 2 bananas, cut into 1/2-inch pieces

  • ¼ cup white sugar

  • ¼ cup ground cinnamon

Directions

  1. Heat oil in a large saucepan to 350 degrees F (175 degrees C).

  2. Mix pancake mix and water together until batter is smooth. Dip each banana slice in the pancake batter until fully coated.

  3. Fry coated banana slices, 3 to 4 at a time, in the hot oil until lightly browned, about 1 minute per side; remove with a slotted spoon and transfer to a paper towel-lined plate. Sprinkle pancake pops with sugar and cinnamon.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

40 home cooks made it!

Nutrition Facts (per serving)

251 Calories
5g Fat
51g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 251
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 3%
Sodium 566mg 25%
Total Carbohydrate 51g 18%
Dietary Fiber 4g 13%
Total Sugars 13g
Protein 4g 8%
Vitamin C 4mg 4%
Calcium 227mg 17%
Iron 2mg 9%
Potassium 225mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.