Recipes Bread Quick Bread Recipes Jemput Jemput (Banana Fritters) 4.1 (34) 28 Reviews 5 Photos Jemput jemput banana fritters are traditional Indonesian fritters. They're delicious! Submitted by TUNASUSHI Updated on November 24, 2024 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 18 Yield: 18 fritters Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 18 servings oil for frying 10 tablespoons all-purpose flour 1 pinch salt 1 teaspoon baking powder 6 ripe bananas 3 tablespoons white sugar Directions Heat oil in a deep fryer or heavy-bottomed pan to 375 degrees F (190 degrees C). Sift flour, salt, and baking powder into a medium bowl. In a separate bowl, mash together bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined. Working in batches if necessary, drop spoonfuls of batter into hot oil and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels. Editor's Note: We have determined the nutritional value of oil for frying based on a retention value of 10 percent after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. I Made It Print Nutrition Facts (per serving) 491 Calories 49g Fat 14g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 491 % Daily Value * Total Fat 49g 63% Saturated Fat 6g 32% Sodium 28mg 1% Total Carbohydrate 14g 5% Dietary Fiber 1g 4% Total Sugars 7g Protein 1g 2% Vitamin C 3mg 4% Calcium 18mg 1% Iron 0mg 2% Potassium 146mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.