Recipes Salad Vegetable Salad Recipes Corn Salad Recipes Summer Corn Salad 4.6 (343) 267 Reviews 23 Photos This corn salad recipe makes a colorful and delicious side dish for summertime. It's made with fresh corn, juicy tomatoes, and an easy fresh basil vinaigrette. Submitted by Eileen Updated on June 17, 2024 Save Rate Print Share Add Photo 23 23 23 23 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 6 ears corn, husked and cleaned 3 large tomatoes, diced 1 large onion, diced ¼ cup chopped fresh basil ¼ cup olive oil 2 tablespoons white vinegar salt and pepper to taste Directions Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife. Toss corn, tomatoes, onion, basil, oil, vinegar, salt, and pepper in a large bowl; chill until serving. I Made It Print 501 home cooks made it! Nutrition Facts (per serving) 274 Calories 16g Fat 34g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 274 % Daily Value * Total Fat 16g 20% Saturated Fat 2g 11% Cholesterol 0mg 0% Sodium 382mg 17% Total Carbohydrate 34g 12% Dietary Fiber 5g 18% Total Sugars 10g Protein 6g 12% Vitamin C 27mg 30% Calcium 30mg 2% Iron 1mg 6% Potassium 644mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.