Mexican Chorizo Black Bean Chili

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A spicy take on chili with Mexican chorizo. Top with Cheddar cheese and sour cream. I also like to make up some cornbread to serve with this.

Submitted by Jenn Seda
Published on February 19, 2020
Prep Time:
20 mins
Cook Time:
3 hrs 15 mins
Total Time:
3 hrs 35 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 tablespoon extra-virgin olive oil

  • 1 medium onion, chopped

  • 2 cloves garlic, minced

  • 3 (4 ounce) links Mexican chorizo sausage, sliced

  • 1 (15 ounce) can black beans, drained

  • 1 (14.5 ounce) can diced tomatoes with oregano and basil

  • 1 (14 ounce) can whole kernel corn, drained

  • 1 (6 ounce) can tomato paste

  • 1 medium bell pepper, chopped

  • 1 pinch chipotle chile powder, or to taste

Directions

  1. Heat oil in a large pot over medium-high heat. Add onion and garlic and saute until translucent, about 5 minutes.

  2. Meanwhile, saute chorizo in a large skillet over medium-high heat until browned on all sides, about 5 minutes. Transfer chorizo to the pot with the onions. Add black beans, diced tomatoes, corn, tomato paste, bell pepper, and chile powder; stir to combine and bring to a simmer.

  3. Transfer to a slow cooker and cook on Low for 6 hours or High for 3 hours.

Nutrition Facts (per serving)

515 Calories
24g Fat
54g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 515
% Daily Value *
Total Fat 24g 30%
Saturated Fat 1g 4%
Cholesterol 72mg 24%
Sodium 1860mg 81%
Total Carbohydrate 54g 20%
Dietary Fiber 13g 46%
Total Sugars 13g
Protein 25g 51%
Vitamin C 47mg 52%
Calcium 103mg 8%
Iron 7mg 36%
Potassium 1117mg 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.