Potato Chip Chicken Casserole

I’m giving five stars due to how often my family has made this over the years! We sub egg noodles for the rice, chicken stock for the water and Greek yogurt for the mayo. A can of cream of anything works so we’ve used varied soups, today was cream of celery. Oh, and we definitely alter the seasonings. I dice the water chestnuts, that makes a huge difference to me. This is like a crunchy, comforting chicken noodle casserole

This is delicious. I also add more rice and cheese. Had this at a teenager at a neighbor’s house and she put almonds on top. I usually double the recipe. Easy to make and the family loves it!

I nailed it on this one! This dish was first introduced to me by my aunt linda at thanksgiving dinner. I just remember how much the men in our family loved this dish, and so tonight I made it for the hard working men in our family who are remodeling a rental and eating only Mexican food everyday?? inspired to change it up a bit.

Made according to directions using leftover smoked turkey DH made and homemade cream of turkey soup, again using leftover smoked turkey. For the rice I use Uncle Ben's Basmati Medley Savory Herb from the AR & Sponsor Share package. It really added a nice addition of flavors and texture. I bumped up the grated cheddar cheese to 2 cups per our personal taste. Rich, decadent and can absolutely be categorized as Comfort Food. Next time I make I'll add broccoli, asparagus or frozen peas.

I thought this was really good stuff and the kids loved the potato chips on top! The inside turned out nice and creamy, despite that I forgot the water. I had to substitute the soup because the MSG gives me headaches. I used a jar of chicken flavored gravy. The only other thing I changed was adding some sliced almonds and I couldn't imagine this without them!

I thought this was really good stuff and the kids loved the potato chips on top! The inside turned out nice and creamy, despite that I forgot the water. I had to substitute the soup because the MSG gives me headaches. I used a jar of chicken flavored gravy. The only other thing I changed was adding some sliced almonds and I couldn't imagine this without them!