Recipes Side Dish Sauces and Condiments Gravy Recipes Chicken Gravy 3.8 (192) 165 Reviews 11 Photos After preparing your favorite chicken dish, it's all gravy - chicken gravy! Pour over chicken and go to town! Yum! If you don't have chicken stock on hand, you could also use bouillon cubes; just follow package directions and proceed as below. Submitted by Barbara Updated on September 16, 2022 Save Rate Print Share Close Add Photo 11 11 11 11 Servings: 16 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 2 cups chicken stock 3 tablespoons cornstarch 1 teaspoon poultry seasoning Directions Bring chicken stock to a boil. Dissolve cornstarch in a small amount of cold water and add to chicken stock. Season to taste with poultry seasoning and cook until thickened. Serve! I Made It Print 273 home cooks made it! Nutrition Facts (per serving) 6 Calories 1g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 6 % Daily Value * Sodium 0mg 0% Total Carbohydrate 1g 1% Calcium 1mg 0% Potassium 1mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.