Recipes Side Dish Sauces and Condiments Gravy Recipes Hamburger Gravy 4.1 (309) 256 Reviews 24 Photos This hamburger gravy recipe is so easy to make! We've enjoyed hamburger gravy in our family for years. Serve over mashed or boiled potatoes, toast, or biscuits. Garnish with minced fresh onion if desired. Submitted by Steven Paul Ray Updated on November 15, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 24 24 24 24 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 8 servings 2 pounds lean ground beef ¼ cup all-purpose flour 4 cups milk salt and pepper to taste 1 teaspoon onion salt Directions Gather all ingredients. Dotdash Meredith Food Studios Cook ground beef in a large skillet over medium-high heat until evenly browned and crumbly, 7 to 8 minutes. Remove from the heat and sprinkle flour over top; stir until beef is evenly coated and all fat is absorbed. Dotdash Meredith Food Studios Return the skillet to the stove over medium heat. Stir in 2 cups milk; cook and stir until warm and beginning to thicken, 3 to 5 minutes. Add remaining 2 cups milk; cook and stir until desired consistency has been reached and gravy comes to a boil, about 5 minutes. Season with onion salt, salt, and pepper. Dotdash Meredith Food Studios Save Print I Made It 450 home cooks made it! Nutrition Facts (per serving) 375 Calories 26g Fat 9g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 375 % Daily Value * Total Fat 26g 33% Saturated Fat 11g 55% Cholesterol 95mg 32% Sodium 355mg 15% Total Carbohydrate 9g 3% Dietary Fiber 0g 0% Protein 25g 49% Vitamin C 0mg 0% Calcium 153mg 12% Iron 2mg 12% Potassium 484mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.