Onion Gravy

4.5
(2)
2 Reviews
2 Photos

Onion gravy.

Submitted by Christopher Stolworthy
Published on September 9, 2017
Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 tablespoon cooking oil

  • 3 medium yellow onions, chopped

  • 1 tablespoon kosher salt

  • 2 tablespoons quick-mixing flour (such as Wondra®)

  • 3 cups chicken stock

  • 2 tablespoons butter

Directions

  1. Heat oil in a skillet over medium heat; stir in onions and salt. Cook and stir until onions have softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onions are very tender and dark brown, about 40 minutes more.

  2. Add quick-mixing flour; mix well and allow it to brown slightly in the pan for 1 to 2 minutes. Pour chicken stock into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Maintain a simmer and cook until sauce has reduced and thickened enough that it will coat the back of a spoon.

  3. Add butter; mix well. Transfer gravy to a blender. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend until there are no chunks of onion left.

Nutrition Facts (per serving)

135 Calories
10g Fat
11g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 135
% Daily Value *
Total Fat 10g 12%
Saturated Fat 4g 22%
Cholesterol 16mg 5%
Sodium 1999mg 87%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 2g 4%
Vitamin C 6mg 7%
Calcium 26mg 2%
Iron 0mg 2%
Potassium 133mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.