Recipes Side Dish Sauces and Condiments Gravy Recipes Old Fashioned Brown Gravy 3.8 (105) 78 Reviews 17 Photos Old-fashioned homemade brown gravy made from meat drippings. Submitted by dlkg Updated on November 21, 2024 Save Rate Print Share Close Add Photo 17 17 17 17 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons pan drippings 2 tablespoons all-purpose flour 1 cup milk 1 cup water salt and pepper to taste Directions Immediately after removing roasted meat from its pan, drain off drippings, reserving 2 tablespoons in the pan. Sprinkle flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in water. Increase heat to medium-high; cook, stirring constantly, until gravy thickens, about 10 minutes. Season with salt and pepper. I Made It Print 213 home cooks made it! Nutrition Facts (per serving) 61 Calories 2g Fat 6g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 61 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 5% Cholesterol 13mg 4% Sodium 30mg 1% Total Carbohydrate 6g 2% Dietary Fiber 0g 0% Total Sugars 3g Protein 5g 11% Vitamin C 0mg 0% Calcium 75mg 6% Iron 0mg 2% Potassium 113mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.