Recipes Side Dish Vegetables Tomatoes Parmesan Tomatoes 4.3 (210) 168 Reviews 20 Photos Baked sliced tomatoes covered with a cheesy, spicy topping. Submitted by NRWILSON Updated on July 16, 2024 Save Rate Print Share Add Photo 20 20 20 20 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 ripe tomatoes, sliced 4 tablespoons mayonnaise 4 tablespoons Parmesan cheese 1 tablespoon Dijon mustard 1 tablespoon brown mustard 1 teaspoon dried oregano salt and pepper to taste 1 teaspoon chopped fresh parsley ¼ cup shredded mozzarella cheese Directions Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Allrecipes/Diana Chistruga Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Allrecipes/Diana Chistruga Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella , and then top with parsley. Allrecipes/Diana Chistruga Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately. Allrecipes/Diana Chistruga I Made It Print 307 home cooks made it! Nutrition Facts (per serving) 173 Calories 14g Fat 8g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 173 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 17% Cholesterol 14mg 5% Sodium 649mg 28% Total Carbohydrate 8g 3% Dietary Fiber 2g 8% Total Sugars 4g Protein 5g 10% Vitamin C 16mg 18% Calcium 135mg 10% Iron 1mg 4% Potassium 316mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.