Recipes Cuisine European German German Chicken 4.0 (86) 70 Reviews 4 Photos Boneless, roasted chicken breasts cooked over sauerkraut and covered in BBQ sauce. This sounds a little different, but I assure you, it is delicious! It is one of my family's favorites. The BBQ sauce makes the sauerkraut a little sweet. I like to serve this dish with mashed potatoes. Submitted by Lisa McKelvey Updated on August 8, 2022 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 skinless, boneless chicken breast halves 1 cup barbecue sauce 22 ounces sauerkraut Directions Preheat the oven to 350 degrees F (175 degrees C). In a 9x13-inch baking dish, place sauerkraut in a single layer. Place chicken breasts on top of sauerkraut. Pour barbecue sauce over chicken. Cover and bake in the preheated oven for 30 minutes or until chicken is cooked and juices run clear. I Made It Print 123 home cooks made it! Nutrition Facts (per serving) 253 Calories 2g Fat 29g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 253 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Cholesterol 68mg 23% Sodium 1794mg 78% Total Carbohydrate 29g 11% Dietary Fiber 5g 16% Total Sugars 19g Protein 29g 57% Vitamin C 25mg 27% Calcium 67mg 5% Iron 3mg 18% Potassium 693mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.