Recipes Meat and Poultry Chicken Chicken Thigh Recipes Honey Baked Chicken II 4.5 (2,347) 1,727 Reviews 170 Photos Baked chicken with a sweet and spicy glaze. Submitted by Gretchen Updated on August 8, 2022 Save Rate Print Share Add Photo 170 170 170 170 Prep Time: 15 mins Cook Time: 1 hr 15 mins Total Time: 1 hr 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (3 pound) whole chicken, cut into pieces ½ cup butter, melted ½ cup honey ¼ cup prepared mustard 1 teaspoon salt 1 teaspoon curry powder Directions Preheat oven to 350 degrees F (175 degrees C). Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear. I Made It Print 3,048 home cooks made it! Nutrition Facts (per serving) 514 Calories 33g Fat 24g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 514 % Daily Value * Total Fat 33g 42% Saturated Fat 15g 73% Cholesterol 138mg 46% Sodium 709mg 31% Total Carbohydrate 24g 9% Dietary Fiber 1g 2% Total Sugars 23g Protein 31g 63% Vitamin C 0mg 0% Calcium 29mg 2% Iron 2mg 11% Potassium 308mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.